The recipe Omelet: egg, cheese, spinach, onion, mushroom

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Omelet: egg, cheese, spinach, onion, mushroom recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Omelet: egg, cheese, spinach, onion, mushroom!

Omelet: egg, cheese, spinach, onion, mushroom

Omelet: egg, cheese, spinach, onion, mushroom Recipe
Omelet: egg, cheese, spinach, onion, mushroom

What Course Is Omelet: egg, cheese, spinach, onion, mushroom?

Omelet: egg, cheese, spinach, onion, mushroom is for Breakfast.


How Long Does Omelet: egg, cheese, spinach, onion, mushroom Recipe Take To Prepare?

Omelet: egg, cheese, spinach, onion, mushroom takes 3 minutes to prepare.


How Long Does Omelet: egg, cheese, spinach, onion, mushroom Recipe Take To Cook?

Omelet: egg, cheese, spinach, onion, mushroom takes 4 minutes to cook.


How Many Servings Does Omelet: egg, cheese, spinach, onion, mushroom Recipe Make?

Omelet: egg, cheese, spinach, onion, mushroom makes 1 servings.


What Are The Ingredients For Omelet: egg, cheese, spinach, onion, mushroom Recipe?

The ingredients for Omelet: egg, cheese, spinach, onion, mushroom are:

Egg 1 whole and 1 extra white
Mozzarella Cheese, part skim milk, 2 oz
Spinach, fresh, 7 leaf
1 green onion
1 Mushrooms, fresh


How Do I Make Omelet: egg, cheese, spinach, onion, mushroom?

Here is how you make Omelet: egg, cheese, spinach, onion, mushroom:

Scramble eggs, pour into nonstick pan; using kitchen scissors cut mushroom & rolled up spinach leaves with onion inside into the egg; cook covered until egg is 2/3 cooked then add cheese & fold over. Eat when done to your liking.Serving Size: 1 omeletNumber of Servings: 1Recipe submitted by SparkPeople user SKBURELLE.


What's The Nutritional Info For Omelet: egg, cheese, spinach, onion, mushroom?

The nutritional information for Omelet: egg, cheese, spinach, onion, mushroom is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 255.1
  • Total Fat: 14.2 g
  • Cholesterol: 218.9 mg
  • Sodium: 446.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.1 g

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