Breakfast

Omelette: Spinach, Bacon, and Goat Cheese is for Breakfast.

Omelette: Spinach, Bacon, and Goat Cheese takes 15 minutes to prepare.

Omelette: Spinach, Bacon, and Goat Cheese takes 5 minutes to cook.

Omelette: Spinach, Bacon, and Goat Cheese makes 1 servings.

The ingredients for Omelette: Spinach, Bacon, and Goat Cheese are:

1 egg
1 egg white
small handful of fresh spinach
0.5 tsp fresh minced garlic
1 tbsp fresh chopped bell pepper (you favorite color)
2 slices bacon
0.5 oz soft goat cheese
sriracha chili paste to taste
salt and pepper to taste

Here is how you make Omelette: Spinach, Bacon, and Goat Cheese:

fry bacon keeping a small amount of the grease in the pan for use.beat eggs. stir in salt, pepper, hot sauce, and cheese.in bacon grease, saute bell pepper and garlic. when slightly soft, add spinach and saute until just beginning to wilt.pour eggs into pan over veggie mixture. crumble bacon over top. and cook until soft set, pulling back edges to release uncooked center. when soft set, flip.it will spend very little time cooking on this side.serve immediately.Serving Size:?1

The nutritional information for Omelette: Spinach, Bacon, and Goat Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 254.8

• Total Fat: 14.7 g
• Cholesterol: 212.5 mg
• Sodium: 622.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.5 g
• Protein: 24.2 g