Breakfast

Spinach Bacon Tomato Cheese Omelet is for Breakfast.

Spinach Bacon Tomato Cheese Omelet takes 5 minutes to prepare.

Spinach Bacon Tomato Cheese Omelet takes 15 minutes to cook.

Spinach Bacon Tomato Cheese Omelet makes 1 servings.

The ingredients for Spinach Bacon Tomato Cheese Omelet are:

1 cup Baby Spinach
2 slices bacon
1 Roma Tomato
1/4 cup shredded cheddar cheese
2 Medium Eggs
Basil (to taste)

Here is how you make Spinach Bacon Tomato Cheese Omelet:

Dice roma tomato.Whisk eggs and add a little water (makes eggs fluffy).Set eggs aside.Fry Bacon and set aside.Fry eggs in bacon fat or in cooking spray. Add spinach.When sides of eggs begin to pull from pan, add bacon torn into pieces and roma tomato. Add cheese. Sprinkle with basil and a pinch of salt. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user KMACHE.

The nutritional information for Spinach Bacon Tomato Cheese Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 329.9

• Total Fat: 24.5 g
• Cholesterol: 375.3 mg
• Sodium: 517.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.8 g
• Protein: 24.6 g