Breakfast

Spinach, Egg, and Cheese Bake is for Breakfast.

Spinach, Egg, and Cheese Bake takes 10 minutes to prepare.

Spinach, Egg, and Cheese Bake takes 20 minutes to cook.

Spinach, Egg, and Cheese Bake makes 8 servings.

The ingredients for Spinach, Egg, and Cheese Bake are:

wilt chopped fresh spinach in pan
spray glass casserole dish with olive oil spray and preheat oven to 350 degrees
whip 6 fresh eggs and 1/2 cup egg whites
with fork, spread spinach in bottom of dish
sprinkle crumbled feta cheese
pour egg mixture evenly over spinach and feta
sprinkle 1/4 cup shredded cheese and 2 tbsp nutritional yeast on top and lightly mix into mixture
bake 20mins until set

Here is how you make Spinach, Egg, and Cheese Bake:

wilt chopped fresh spinach in panspray glass casserole dish with olive oil spray and preheat oven to 350 degreeswhip 6 fresh eggs and 1/2 cup egg whiteswith fork, spread spinach in bottom of dishsprinkle crumbled feta cheesepour egg mixture evenly over spinach and fetasprinkle 1/4 cup shredded cheese and 2 tbsp nutritional yeast on top and lightly mix into mixturebake 20mins until setServing Size: makes approx 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user CMAIWANDI.

The nutritional information for Spinach, Egg, and Cheese Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.2

• Total Fat: 5.4 g
• Cholesterol: 143.8 mg
• Sodium: 158.3 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.8 g
• Protein: 8.9 g

The dietary needs meet for Spinach, Egg, and Cheese Bake is Gluten Free