Breakfast

Organic Yogurt Cheese and Fresh Organic Berries is for Breakfast, Snack.

Organic Yogurt Cheese and Fresh Organic Berries takes several minutes to prepare.

Organic Yogurt Cheese and Fresh Organic Berries takes several minutes to cook.

Organic Yogurt Cheese and Fresh Organic Berries makes 1 servings.

The ingredients for Organic Yogurt Cheese and Fresh Organic Berries are:

1 (32-ounce) container organic whole-milk plain yogurt (gelatin-free)
2 tablespoons organic agave nectar or honey
3 cups organic fresh berries or other fruit (cut into bite-sized pieces)
2 tablespoons organic ground flax

Here is how you make Organic Yogurt Cheese and Fresh Organic Berries:

Directions: 1. To make yogurt cheese, line a colander with cheesecloth and add yogurt. Place colander over a bowl and allow to drain overnight. The yogurt will thicken as the whey drains into the bowl. (Use the whey in smoothies or stir into oatmeal for extra protein.) 2. Transfer yogurt cheese to a mixing bowl and stir in agave or honey. Divide among 6 bowls and top with fruit. Sprinkle with ground flax and serve. Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user PCHAPMAN111.

The nutritional information for Organic Yogurt Cheese and Fresh Organic Berries is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 987.5

• Total Fat: 34.0 g
• Cholesterol: 118.0 mg
• Sodium: 443.8 mg
• Total Carbs: 139.8 g
• Dietary Fiber: 15.7 g
• Protein: 37.5 g