Breakfast

Yogurt Cheese with cranberries, dried apples, and almonds (spread) is for Breakfast, Dessert.

Yogurt Cheese with cranberries, dried apples, and almonds (spread) takes 10 minutes to prepare.

Yogurt Cheese with cranberries, dried apples, and almonds (spread) takes several minutes to cook.

Yogurt Cheese with cranberries, dried apples, and almonds (spread) makes 5 servings.

The ingredients for Yogurt Cheese with cranberries, dried apples, and almonds (spread) are:

1/2 c. yogurt cheese (see another of my recipes for this)
1/4 c. whole, raw almonds
1 medium apple
2 Tbsp. dried, sweetened cranberries

Here is how you make Yogurt Cheese with cranberries, dried apples, and almonds (spread):

Core and slice apple into slices ~ 1/8 in thick. Dry apples and sweetened cranberries in dessicator, or purchase dried cranberries and follow the instructions for drying the apple: Place slices directly on clean upper rack in oven. Cover lower rack with aluminum foil to catch any apple slices that my fall as they lose water. Put oven on "warm" and leave overnight.Roughly chop cranberries, almonds, and apple. Stir into yogurt cheese. Makes approximately 5 servings of 1/4 c. each. Excellent as a dessert served with toasted whole-wheat pita bread, or even as a breakfast spread for a toasted english muffin!Number of Servings: 5Recipe submitted by SparkPeople user ASTOCKTO.

The nutritional information for Yogurt Cheese with cranberries, dried apples, and almonds (spread) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 126.7

• Total Fat: 6.9 g
• Cholesterol: 8.0 mg
• Sodium: 50.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g

The dietary needs meet for Yogurt Cheese with cranberries, dried apples, and almonds (spread) is Vegetarian