The recipe Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters)

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Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters)!

Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters)

Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) Recipe
Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters)

What Course Is Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters)?

Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) is for Breakfast.


How Long Does Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) Recipe Take To Prepare?

Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) takes 10 minutes to prepare.


How Long Does Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) Recipe Take To Cook?

Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) takes 15 minutes to cook.


How Many Servings Does Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) Recipe Make?

Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) makes 2 servings.


What Are The Ingredients For Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) Recipe?

The ingredients for Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) are:

2 fresh eggs, scrambled
1/2 cup eggbeaters
1/3 cup cheese, shredded
5 oz diced ham


How Do I Make Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters)?

Here is how you make Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters):

Combine all ingredients and place in oven proof pan and bake in oven at 350 degrees for 15 minutes or until omelet is firm.Serve 2 - each serving has 2 eggs or you could divide into 4 serving and each get one egg servingNumber of Servings: 2Recipe submitted by SparkPeople user ANTCOF.


What's The Nutritional Info For Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters)?

The nutritional information for Zucchini Omelet w/ham and cheese(2 fresh &2 eggbeaters) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 12.0 g
  • Cholesterol: 256.9 mg
  • Sodium: 1,425.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 40.4 g

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