The recipe Apricot cheesecake

Made From Scratch Recipes

Apricot cheesecake recipe is a Breakfast, Dessert meal that takes 2 minutes to make. If you enjoy for Breakfast, Dessert, you will like Apricot cheesecake!

Apricot cheesecake

Apricot cheesecake Recipe
Apricot cheesecake

Quick micro breakfast

What Course Is Apricot cheesecake?

Apricot cheesecake is for Breakfast, Dessert.


How Long Does Apricot cheesecake Recipe Take To Prepare?

Apricot cheesecake takes 1 minutes to prepare.


How Long Does Apricot cheesecake Recipe Take To Cook?

Apricot cheesecake takes 2 minutes to cook.


How Many Servings Does Apricot cheesecake Recipe Make?

Apricot cheesecake makes 1 servings.


What Are The Ingredients For Apricot cheesecake Recipe?

The ingredients for Apricot cheesecake are:

2 large eggs
1 oz cream cheese
splash of lemon juice
1/4 tsp vanilla extract
Packet of Splenda
Tblsp of sugar free preserves


How Do I Make Apricot cheesecake?

Here is how you make Apricot cheesecake:

Soften creamcheese for seconds in microwave. Whip in 2 eggs, add vanilla, lemon juice and splenda. Microwave until egg mixture poofs up, maybe 1.5 minutes at medium, longer at low. Add tblsp of sugar free apricot preserves as topping. Serves 1. Number of Servings: 1Recipe submitted by SparkPeople user LOVINGHIM555.


What's The Nutritional Info For Apricot cheesecake?

The nutritional information for Apricot cheesecake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 14.9 g
  • Cholesterol: 243.7 mg
  • Sodium: 147.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.5 g

What Dietary Needs Does Apricot cheesecake Meet?

The dietary needs meet for Apricot cheesecake is Low Carb


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