Breakfast

Cheesy Eggs V2 is for Breakfast.

Cheesy Eggs V2 takes 10 minutes to prepare.

Cheesy Eggs V2 takes 10 minutes to cook.

Cheesy Eggs V2 makes 3 servings.

The ingredients for Cheesy Eggs V2 are:

Egg, fresh, 6 large
Onions, raw, .5 cup, chopped
Mushrooms, fresh, .5 cup, pieces or slices
Milk, 1%, .5 cup
Garlic, 2 clove
Kraft Free American Cheese Singles, 3 slices

Here is how you make Cheesy Eggs V2:

This fed my wife and I and our two little girls. So estimate it is about 3 servings.1) Heat up a pan with olive oil2) Dice the onions, mushrooms, and garlic3) Put the diced up onions, mushrooms, and garlic into the pan and brown4) While you are browning the onions, mushrooms, and garlic break the eggs into a bowl and add salt and pepper as desired. I use a little milk to make them a little creamier.5) Remove the onions, mushrooms, and garlic into a bowl and put the eggs into the pan.6) Once the eggs have begun to scramble then put the mushrooms, onions, and garlic into the eggs7) Finally once the eggs are scrambled lay some cheese on top and let it meltThis goes great with a salsa and tortilla.Number of Servings: 3Recipe submitted by SparkPeople user TERTULLIAN01.

The nutritional information for Cheesy Eggs V2 is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 212.8

• Total Fat: 10.7 g
• Cholesterol: 430.4 mg
• Sodium: 418.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.7 g
• Protein: 19.4 g