Breakfast

Herb omelet with cherry tomatos is for Breakfast.

Herb omelet with cherry tomatos takes several minutes to prepare.

Herb omelet with cherry tomatos takes several minutes to cook.

Herb omelet with cherry tomatos makes 1 servings.

The ingredients for Herb omelet with cherry tomatos are:

8-10 cherry tomatoes
1 tbsp olive oil
3 large eggs
sea salt and pepper handful of mixed herbs italian parsley,chives,chervil chopped

Here is how you make Herb omelet with cherry tomatos:

Halve the cherry tomatoes into quarters and place in a bowl. Heat the olive oil in a nonsitck omelet pand and tip in the tomatoes. Season with the salt and pepper and pany-fry over medium heat for 1 to 2 minutes until the tomatoes are just soft but still retaining shape. Lightly beat the eggs in a bowl in the meantime. Scatter the chopped herbs over the tomatoes, then pour in the beaten eggs. Quickly stir and shake the pan to distribute the eggs and ensure they cook evenly. When they are almost set, take the pan off the heat. Fold the omelet, using a heatproof spatula to lift one edge and tipping the pan slightly to make it easier to fold over. slide onto a warm plate and serve immediately.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SPICEY01.

The nutritional information for Herb omelet with cherry tomatos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 359.3

• Total Fat: 28.5 g
• Cholesterol: 555.0 mg
• Sodium: 210.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.0 g
• Protein: 20.1 g