Breakfast

Cherry Turnovers is for Breakfast, Dessert.

Cherry Turnovers takes 165 minutes to prepare.

Cherry Turnovers takes 15 minutes to cook.

Cherry Turnovers makes 14 servings.

The ingredients for Cherry Turnovers are:

For Turnover Pastry Dough:
1 Egg plus enough water to equal 1.25 cups
4.5 C all-purpose flour
1.5 tsp. salt
1/2 C sugar
1/2 C shortening
2 tsp. yeast

Filling:
2 cans Comstock Original Country Cherry Pie Filling

For glaze:
1 C powdered sugar
1/2 T butter
1 tsp. vanilla
1 1/2 T milk

Here is how you make Cherry Turnovers:

Place dough ingredients in bread machine & use "dough" setting. When pastry is ready, roll out on floured surface about 1/8" thick. Cut into ~5" squares.Top each square with 1/4 C pie filling. Fold 2 opposite corners together, sealing edges of pastry to form a triangular turnover.Place pastries on baking sheet (sprayed with Pam). Let rise until doubled in size. (~ one hour) Bake in 350 degree F oven for ~ 15 minutes or until golden brown. Remove from oven. Cool slightly, then squeeze glaze over each turnover.While turnovers are baking, prepare the glaze. Melt the butter. Place all 4 ingredients in a ziploc bag, squeeze until well mixed. When turnovers are done & slightly cooled, snip off one end of the ziploc bag and squeeze glaze onto turnovers. Makes 14 large turnovers.Number of Servings: 14Recipe submitted by SparkPeople user ANDERSONFRRU.

The nutritional information for Cherry Turnovers is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 353.8

• Total Fat: 8.0 g
• Cholesterol: 16.2 mg
• Sodium: 277.6 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 2.0 g
• Protein: 4.6 g