Breakfast

Cherry Scones is for Breakfast, Snack.

Cherry Scones takes several minutes to prepare.

Cherry Scones takes several minutes to cook.

Cherry Scones makes 12 servings.

The ingredients for Cherry Scones are:

1 spray cooking spray
2 C. all-purpose flour
1 T. baking powder
1/4 t. baking soda
1/4 t. table salt
1 large egg, beaten
1 C. low-fat buttermilk
1/4 C. butter, melted
2/3 C. dried cherries, thinly sliced.

Here is how you make Cherry Scones:

Preheat oven to 400 degrees. Coat a cookie sheet with cooking spray.In a medium bowl, combine flour, baking powder, baking soda, salt and sugar; mix well and set aside. In another bowl, whisk together egg, buttermilk and melted butter. Stir wet ingredients into dry ingredients until just combined; fold in cherries. Drop 12 equal two-inch mounds of batter on prepared cookie sheet about 1-inch apart. Bake until tops just start to turn golden, about 12-15 minutes. Yields 1 scone per serving. Number of Servings: 12Recipe submitted by SparkPeople user KJOHNSON2010.

The nutritional information for Cherry Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.4

• Total Fat: 4.4 g
• Cholesterol: 28.9 mg
• Sodium: 225.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g