The recipe Buffalo chicken crustles squishes

Made From Scratch Recipes

Buffalo chicken crustles squishes recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Buffalo chicken crustles squishes!

Buffalo chicken crustles squishes

Buffalo chicken crustles squishes Recipe
Buffalo chicken crustles squishes

Low carb yummies

What Course Is Buffalo chicken crustles squishes?

Buffalo chicken crustles squishes is for Breakfast.


How Long Does Buffalo chicken crustles squishes Recipe Take To Prepare?

Buffalo chicken crustles squishes takes 10 minutes to prepare.


How Long Does Buffalo chicken crustles squishes Recipe Take To Cook?

Buffalo chicken crustles squishes takes 30 minutes to cook.


How Many Servings Does Buffalo chicken crustles squishes Recipe Make?

Buffalo chicken crustles squishes makes 22 servings.


What Are The Ingredients For Buffalo chicken crustles squishes Recipe?

The ingredients for Buffalo chicken crustles squishes are:

4.0 large Egg, fresh, whole, raw
0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese
2.5 oz Great Value - Canned - Chunk Chicken Breast In Water
4.0 oz Blue Cheese - Publix Reduced Fat Crumbled Cheese


How Do I Make Buffalo chicken crustles squishes?

Here is how you make Buffalo chicken crustles squishes:

Mix everything together shredding chicken with a fork. Spray a 24 cup mini muffin pan with pam and fill with mix almost to top Bake at 350 for 30mins Serving Size: Makes 22 cupsNumber of Servings: 22.0Recipe submitted by SparkPeople user AZUCAR323.


What's The Nutritional Info For Buffalo chicken crustles squishes?

The nutritional information for Buffalo chicken crustles squishes is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 3.2 g
  • Cholesterol: 42.3 mg
  • Sodium: 99.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

What Dietary Needs Does Buffalo chicken crustles squishes Meet?

The dietary needs meet for Buffalo chicken crustles squishes is Low Carb


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