Breakfast

Fajita Chicken Breakfast Casserole is for Breakfast.

Fajita Chicken Breakfast Casserole takes 20 minutes to prepare.

Fajita Chicken Breakfast Casserole takes 35 minutes to cook.

Fajita Chicken Breakfast Casserole makes 8 servings.

The ingredients for Fajita Chicken Breakfast Casserole are:

Chicken Breast, no skin, 8 ounces
Old El Paso Fajita Seasoning Mix, 2 tsp
Egg white, 1 serving
Egg, fresh, 3 large
Cottage Cheese, Nonfat, 12 oz
Peppers, sweet, red, fresh, 1 cup, chopped
Mushrooms, cooked, 0.5 cup pieces
Spinach, frozen, 0.5 cup
Cheddar Cheese, 0.5 cup, shredded

Here is how you make Fajita Chicken Breakfast Casserole:

1. Cut chicken breast into thin strips, cover chicken in 2 tsps fajita seasoning, then place on a greased frying pan and cook until insides are no longer pink (about 5 minutes on medium/high)2. Beat together eggs and egg whites3. Add cottage cheese, peppers, mushrooms, spinach (thawed), and cheddar cheese to egg mixture4. Shred fajita seasoned cooked chicken and add to egg mixture5. Grease 9x13 casserole dish and pour mixture into dish6. (optional) sprinkle cheese on top (not accounted for in nutritional information)7. Cook at 350 degrees for 30-40 minutes (or until casserole is bubbling)Number of Servings: 8Recipe submitted by SparkPeople user FIREFLYBRIDE.

The nutritional information for Fajita Chicken Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.8

• Total Fat: 5.0 g
• Cholesterol: 109.4 mg
• Sodium: 364.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.9 g
• Protein: 20.8 g