The recipe Chicken Breast, egg and cheese Breakfast Sandwich

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Chicken Breast, egg and cheese Breakfast Sandwich recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Chicken Breast, egg and cheese Breakfast Sandwich!

Chicken Breast, egg and cheese Breakfast Sandwich

Chicken Breast, egg and cheese Breakfast Sandwich Recipe
Chicken Breast, egg and cheese Breakfast Sandwich

yummy!

What Course Is Chicken Breast, egg and cheese Breakfast Sandwich?

Chicken Breast, egg and cheese Breakfast Sandwich is for Breakfast.


How Long Does Chicken Breast, egg and cheese Breakfast Sandwich Recipe Take To Prepare?

Chicken Breast, egg and cheese Breakfast Sandwich takes 5 minutes to prepare.


How Long Does Chicken Breast, egg and cheese Breakfast Sandwich Recipe Take To Cook?

Chicken Breast, egg and cheese Breakfast Sandwich takes 5 minutes to cook.


How Many Servings Does Chicken Breast, egg and cheese Breakfast Sandwich Recipe Make?

Chicken Breast, egg and cheese Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Chicken Breast, egg and cheese Breakfast Sandwich Recipe?

The ingredients for Chicken Breast, egg and cheese Breakfast Sandwich are:

1 Whole wheat English muffin
1 large egg
1 tbsp nonfat milk
.5 serving, Oscar Mayer Singles, Oven Roasted Chicken Breast
1 slice, Food Club 2%Milk Sharp Cheese singles,


How Do I Make Chicken Breast, egg and cheese Breakfast Sandwich?

Here is how you make Chicken Breast, egg and cheese Breakfast Sandwich:

Scramble the egg in a small skillet sprayed with non stick spray until desired doneness.Split the english muffin, place cooked egg on the bottom half of the muffin, place chicken breast on top. Top with cheese and microwave 30 seconds until cheese melts.Place other half of the muffin on top, CHOW DOWN!# of Servings: 1 Number of Servings: 1Recipe submitted by SparkPeople user BUNNY1965.


What's The Nutritional Info For Chicken Breast, egg and cheese Breakfast Sandwich?

The nutritional information for Chicken Breast, egg and cheese Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 8.5 g
  • Cholesterol: 207.8 mg
  • Sodium: 902.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.5 g

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