Breakfast

Chicken bundles is for Breakfast.

Chicken bundles takes 20 minutes to prepare.

Chicken bundles takes 9 minutes to cook.

Chicken bundles makes 10 servings.

The ingredients for Chicken bundles are:

Boiled skinless boneless chicken breast 1.5 lb, 3-4 8 oz packs of softened cream cheese, shallots or green onions, celery, dill weed, milk, and 4 10 packs of biscuts (DO NOT USE FLACKY ONES THE WILL NOT WORK USE ORIGONAL)

Here is how you make Chicken bundles:

Pre-Heat oven to 350-400 degrees F depending on oven.boil chicken untill done, meanwhile dice shallots or green onions, and celery (make sure you dont have big chuncks),mix cream cheese with milk until smooth ( about 30 to 60 seconds in mixer) add dill weed, shallots or green onions, and celery mix untill well incorperated add chicken gently mix untill well incorperated. Flatten out biscut and place on greased bakeing sheet put 1 tbs. of chicken salad mix in center of flattened biscut, flatten second biscut place on top and seal edges by pushing together or folding bottom over top on edge. Bake for 9 - 11 min depending on oven Makes 10 serving 2 batches of 10 chicken bundles serving size 2 chicken bundlesNumber of Servings: 10Recipe submitted by SparkPeople user CGRAYSON3.

The nutritional information for Chicken bundles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 1,000.2

• Total Fat: 48.5 g
• Cholesterol: 139.2 mg
• Sodium: 964.3 mg
• Total Carbs: 96.4 g
• Dietary Fiber: 4.5 g
• Protein: 30.9 g