Breakfast

Chicken Fajita 2 Egg Omelet with cheese pepper and onion is for Breakfast.

Chicken Fajita 2 Egg Omelet with cheese pepper and onion takes 15 minutes to prepare.

Chicken Fajita 2 Egg Omelet with cheese pepper and onion takes 20 minutes to cook.

Chicken Fajita 2 Egg Omelet with cheese pepper and onion makes 1 servings.

The ingredients for Chicken Fajita 2 Egg Omelet with cheese pepper and onion are:

2 large fresh whole eggs
3 oz cooked (or frozen) chicken fajita meat
1/4 cup shredded cheese
1/3 cup chopped or sliced white onion
1/3 cup chopped or sliced green bell pepper
1 tbsp Olive Oil or Butter (for sauteed veggies)

Here is how you make Chicken Fajita 2 Egg Omelet with cheese pepper and onion:

1. Chop or slice onion and bell pepper2. Heat pan with butter or olive oil3. Saute onions and bell pepper until tender4. Heat frozen fajita chicken meat in microwave for about 3 minutes5. Beat eggs until they're smooth6. Heat large skillet until medium hot (add non stick spray like Pam)7. Pour in eggs and twirl slowly in pan until it is no longer in liquid form8. Add cheese, onion, bell pepper and chicken in a row to the middle of egg9. Fold over each side of the egg so that it covers the ingredients in the middle10. Let cook for a little longer to melt the cheese (only for about 1 minute or so)11. Remove from pan and serveServing Size: 1 large or 2 small servingsNumber of Servings: 1Recipe submitted by SparkPeople user DECHILDERS.

The nutritional information for Chicken Fajita 2 Egg Omelet with cheese pepper and onion is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 388.4

• Total Fat: 20.9 g
• Cholesterol: 442.0 mg
• Sodium: 943.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.9 g
• Protein: 39.0 g