Breakfast

Lavash Egg White and Chicken Stack is for Breakfast.

Lavash Egg White and Chicken Stack takes 15 minutes to prepare.

Lavash Egg White and Chicken Stack takes 45 minutes to cook.

Lavash Egg White and Chicken Stack makes 2 servings.

The ingredients for Lavash Egg White and Chicken Stack are:

1 Joseph's Flax, Oat Bran & Whole Wheat Lavash Flatbread, cut into thirds
2 c. Fresh Baby Spinach leaves, torn
2 c. Egg Whites, beaten
4 oz. Chicken Breast, cooked and chopped
1/2 c. Onion, chopped
Cayenne Pepper, to taste
1/2 tsp. Course Sea Salt, divided (more or less to taste)

Here is how you make Lavash Egg White and Chicken Stack:

Preheat oven to 375 degrees. Prepare a metal loaf pan with light coating of cooking spray. Sprinkle a small amount of sea salt into the bottom of the pan. Cut the Lavash bread into thirds, placing one third on the bottom of the pan. Layer one cup of spinach followed by 1/2 cup of onions, 2 oz. chicken and one cup egg whites. Place a second piece of Lavash bread in the pan, layering again with the remaining spinach, onions, chicken and 1/2 cup egg whites. Top with the final piece of Lavash Bread and the remaining egg whites, spreading the egg whites to coat the bread. Sprinkle top with Cayenne Pepper and the remaining sea salt. Bake on center rack for 35-40 minutes. Loosen from sides of pan and slide out onto plate, cut in half... ENJOY!Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user MRNEXT.

The nutritional information for Lavash Egg White and Chicken Stack is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 239.3

• Total Fat: 2.0 g
• Cholesterol: 32.9 mg
• Sodium: 392.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 4.1 g
• Protein: 43.5 g