The recipe Chicken and Mushroom Hash

Made From Scratch Recipes

Chicken and Mushroom Hash recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Chicken and Mushroom Hash!

Chicken and Mushroom Hash

Chicken and Mushroom Hash Recipe
Chicken and Mushroom Hash

What Course Is Chicken and Mushroom Hash?

Chicken and Mushroom Hash is for Breakfast.


How Long Does Chicken and Mushroom Hash Recipe Take To Prepare?

Chicken and Mushroom Hash takes 15 minutes to prepare.


How Long Does Chicken and Mushroom Hash Recipe Take To Cook?

Chicken and Mushroom Hash takes 15 minutes to cook.


How Many Servings Does Chicken and Mushroom Hash Recipe Make?

Chicken and Mushroom Hash makes 4 servings.


What Are The Ingredients For Chicken and Mushroom Hash Recipe?

The ingredients for Chicken and Mushroom Hash are:

2 Chicken Breasts, cubed
1 1/4 cups potatoes, diced
3/4 cup shiitake mushrooms
1 cup tomatoes, chopped
1 cup onions, chopped
4 large eggs
1 tsp salt
2 tablespoons olive oil
2 Tablespoons Thyme


How Do I Make Chicken and Mushroom Hash?

Here is how you make Chicken and Mushroom Hash:

Preheat the broiler to medium-highPlace the potatoes in a microwave-safe bowl and microwave on HIGH for 3 minutes.Meanwhile, put the oil in a 9 inch skillet and heat over medium-high. Add the shiitakes, onions, and chicken breasts and cook for 3-4 minutes, stirring frequently. Once the chicken has browned, add the potatoes. Brown for 3 minutes, stirring often. Add the tomatoes, salt, and thyme. Cook for 2 minutes and place into 4 ramekins and crack one egg into each. Broil for 5-10 minutes.Serving Size: Serves 4 peopleNumber of Servings: 4Recipe submitted by SparkPeople user PRODIGYXDJ.


What's The Nutritional Info For Chicken and Mushroom Hash?

The nutritional information for Chicken and Mushroom Hash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 20.1 g
  • Cholesterol: 202.5 mg
  • Sodium: 1,025.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.4 g

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