Breakfast

Omelet with Chicken Livers is for Breakfast.

Omelet with Chicken Livers takes 2 minutes to prepare.

Omelet with Chicken Livers takes 8 minutes to cook.

Omelet with Chicken Livers makes 4 servings.

The ingredients for Omelet with Chicken Livers are:

16 chicken livers
1 tbsp butter
1 shallot, finely chopped
a dash of fortified wine, e.g. Madeira wine or Sherry
12 eggs
Salt and pepper

Here is how you make Omelet with Chicken Livers:

Clean the chicken livers. Sprinkle with salt and pepper.Melt the butter in a frying pan. Add shallot and simmer gently. Add the chicken livers and simmer over low heat for about 4 - 5 mins. Deglaze with wine. Keep warm.In a bowl, break the eggs. Beat them slightly with a fork. Add salt and pepper.Cook omelet for 4 minutes. Arrange the omelet on a dish and spread chicken livers evenly on top. Fold the omelet and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user TWOTIMESS.

The nutritional information for Omelet with Chicken Livers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.6

• Total Fat: 24.1 g
• Cholesterol: 1,004.4 mg
• Sodium: 302.5 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 40.3 g