The recipe Stuffed Bell Peppers with Brown Rice and Chicken

Made From Scratch Recipes

Stuffed Bell Peppers with Brown Rice and Chicken recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Stuffed Bell Peppers with Brown Rice and Chicken!

Stuffed Bell Peppers with Brown Rice and Chicken

Stuffed Bell Peppers with Brown Rice and Chicken Recipe
Stuffed Bell Peppers with Brown Rice and Chicken

What Course Is Stuffed Bell Peppers with Brown Rice and Chicken?

Stuffed Bell Peppers with Brown Rice and Chicken is for Breakfast.


How Long Does Stuffed Bell Peppers with Brown Rice and Chicken Recipe Take To Prepare?

Stuffed Bell Peppers with Brown Rice and Chicken takes several minutes to prepare.


How Long Does Stuffed Bell Peppers with Brown Rice and Chicken Recipe Take To Cook?

Stuffed Bell Peppers with Brown Rice and Chicken takes several minutes to cook.


How Many Servings Does Stuffed Bell Peppers with Brown Rice and Chicken Recipe Make?

Stuffed Bell Peppers with Brown Rice and Chicken makes 4 servings.


What Are The Ingredients For Stuffed Bell Peppers with Brown Rice and Chicken Recipe?

The ingredients for Stuffed Bell Peppers with Brown Rice and Chicken are:

two pkgs of Uncle Ben's ready rice whole grain Santa Fe, 10 ozs. chicken breast cubed, one whole onion rough chop sauted in 1 tbsp olive oil. Stir ingredients together and fill four bell peppers and bake for 30 minutes at 350.


How Do I Make Stuffed Bell Peppers with Brown Rice and Chicken?

Here is how you make Stuffed Bell Peppers with Brown Rice and Chicken:

Number of Servings: 4Recipe submitted by SparkPeople user LANEYJONES.


What's The Nutritional Info For Stuffed Bell Peppers with Brown Rice and Chicken?

The nutritional information for Stuffed Bell Peppers with Brown Rice and Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 7.3 g
  • Cholesterol: 41.1 mg
  • Sodium: 747.2 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 23.8 g

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