Breakfast

Country Gravy with Chicken Sausage is for Breakfast.

Country Gravy with Chicken Sausage takes 5 minutes to prepare.

Country Gravy with Chicken Sausage takes 20 minutes to cook.

Country Gravy with Chicken Sausage makes 4 servings.

The ingredients for Country Gravy with Chicken Sausage are:

1 T butter
cooking spray
8 chicken or turkey breakfast sausage links, casings removed
1/4 cup flour
1/4 tsp sage
1/4 tsp marjoram
1/4 tsp thyme
1/2 tsp black pepper
1/2 tsp salt
2 cups 1% or skim milk

Here is how you make Country Gravy with Chicken Sausage:

Spray a nonstick skillet with cooking spray and melt butter over medium-high heat. When butter begins to brown, add sausage (casings removed and discarded) and brown meat until cooked thoroughly. Remove sausage from skillet and drain, reserving a tablespoon of the liquid. In a small bowl, combine remaining dry ingredients (flour through salt). Return reserved sausage fat to the skillet , add one teaspoon of flour mixture to the pan and brown for one minute. Whisk milk into remaining flour mixture until smooth and stir into skillet. Stir constantly, scraping the browned bits on the bottom of the pan and cook to a boil over medium high heat. Reduce heat to medium low and cook an additional 2-4 minute, stirring constantly, until mixture has desired thickness. Serve over home-made or canned biscuits.Number of Servings: 4Recipe submitted by SparkPeople user AQUINTEN.

The nutritional information for Country Gravy with Chicken Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.2

• Total Fat: 7.2 g
• Cholesterol: 83.7 mg
• Sodium: 886.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.3 g
• Protein: 21.0 g