Breakfast

Chicken Sausage Breakfast Scramble (W/ Spinach, Onions, Peppers, and Swiss) is for Breakfast.

Chicken Sausage Breakfast Scramble (W/ Spinach, Onions, Peppers, and Swiss) takes 5 minutes to prepare.

Chicken Sausage Breakfast Scramble (W/ Spinach, Onions, Peppers, and Swiss) takes 15 minutes to cook.

Chicken Sausage Breakfast Scramble (W/ Spinach, Onions, Peppers, and Swiss) makes 6 servings.

The ingredients for Chicken Sausage Breakfast Scramble (W/ Spinach, Onions, Peppers, and Swiss) are:

Isernio's Premium Breakfast Chicken Sausage All Natural, 16 oz (remove)
*Egg, Beaters ,99% Real Eggs, EGG BEATERS , (1/4cp/61g), 2 serving (remove)
Spinach, frozen, 2 cup (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Green Peppers (bell peppers), .75 cup, strips (remove)
*Kroger Aged Swiss, 6 serving (remove)
*Naturally Preferred Organic Egg, 6 serving (remove)
Onions, raw, 1 large (remove)
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 1 serving (remove)

Optional: 2-3 cloves garlic, oregano, low sodium cajun seasoning, and freshly cracked black pepper.

Here is how you make Chicken Sausage Breakfast Scramble (W/ Spinach, Onions, Peppers, and Swiss):

1.) Cook onion and peppers with garlic (optional) and butter until soft.2.) Add chicken sausage and brown.3.) Defrost and drain frozen spinach.4.) Mix together the egg beaters and eggs in small bowl. Add any desired spices.5.) Pour egg mixture over drained sausage and veggies. Stir in frozen spinach.6.) Top with shredded swiss cheese.Serving Size:?Makes 6 Large Servings

The nutritional information for Chicken Sausage Breakfast Scramble (W/ Spinach, Onions, Peppers, and Swiss) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.5

• Total Fat: 14.3 g
• Cholesterol: 293.7 mg
• Sodium: 876.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.3 g
• Protein: 36.8 g

The dietary needs meet for Chicken Sausage Breakfast Scramble (W/ Spinach, Onions, Peppers, and Swiss) is Gluten Free