The recipe Chocolate Almond Granola

Made From Scratch Recipes

Chocolate Almond Granola recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Almond Granola!

Chocolate Almond Granola

Chocolate Almond Granola Recipe
Chocolate Almond Granola

Breakfast treat

What Course Is Chocolate Almond Granola?

Chocolate Almond Granola is for Breakfast, Snack.


How Long Does Chocolate Almond Granola Recipe Take To Prepare?

Chocolate Almond Granola takes 15 minutes to prepare.


How Long Does Chocolate Almond Granola Recipe Take To Cook?

Chocolate Almond Granola takes 60 minutes to cook.


How Many Servings Does Chocolate Almond Granola Recipe Make?

Chocolate Almond Granola makes 12 servings.


What Are The Ingredients For Chocolate Almond Granola Recipe?

The ingredients for Chocolate Almond Granola are:

Ingredients:
8 cups quick cooking oats
1 cup sliced toasted almonds
2 cups unsweetened coconut
1/2 cup coconut oil
3/4 cup maple syrup or honey
1/4 cup unsweetened cocoa powder {heaping}
1/2 tablespoon vanilla extract




How Do I Make Chocolate Almond Granola?

Here is how you make Chocolate Almond Granola:

Directions:In a large bowl, combine oats, almonds and coconut. Stir and set aside. In a small liquid measuring cup, melt butter in microwave. Stir in maple syrup or honey and cocoa powder. Microwave mixture another 30 seconds or so or until cocoa utter/maple mixture over bowl of oats. Stir to coat and divide between two cookie sheets. Bake at 250 degrees for 1 hour. Cool and store in airtight container.mixes in so there aren?t any lumps. Serving Size: 16 servingsNumber of Servings: 12Recipe submitted by SparkPeople user YVETTER22.


What's The Nutritional Info For Chocolate Almond Granola?

The nutritional information for Chocolate Almond Granola is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 442.7
  • Total Fat: 16.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 91.4 g
  • Dietary Fiber: 12.7 g
  • Protein: 8.8 g

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