The recipe Chocolate Cornmeal Savory Baked Donut
Chocolate Cornmeal Savory Baked Donut recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Chocolate Cornmeal Savory Baked Donut!
Chocolate Cornmeal Savory Baked Donut
- What Course Is Chocolate Cornmeal Savory Baked Donut?
- How Long Does Chocolate Cornmeal Savory Baked Donut Recipe Take To Prepare?
- How Long Does Chocolate Cornmeal Savory Baked Donut Recipe Take To Cook?
- How Many Servings Does Chocolate Cornmeal Savory Baked Donut Recipe Make?
- What Are The Ingredients For Chocolate Cornmeal Savory Baked Donut Recipe?
- How Do I Make Chocolate Cornmeal Savory Baked Donut?
- What's The Nutritional Info For Chocolate Cornmeal Savory Baked Donut?
- What Type Of Cuisine Is Chocolate Cornmeal Savory Baked Donut?
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These savory baked treats are good for brunch or snacks. You can make them up as donuts or cook in the muffin top pan. What Course Is Chocolate Cornmeal Savory Baked Donut?Chocolate Cornmeal Savory Baked Donut is for Breakfast. How Long Does Chocolate Cornmeal Savory Baked Donut Recipe Take To Prepare?Chocolate Cornmeal Savory Baked Donut takes several minutes to prepare. How Long Does Chocolate Cornmeal Savory Baked Donut Recipe Take To Cook?Chocolate Cornmeal Savory Baked Donut takes several minutes to cook. How Many Servings Does Chocolate Cornmeal Savory Baked Donut Recipe Make?Chocolate Cornmeal Savory Baked Donut makes 12 servings. What Are The Ingredients For Chocolate Cornmeal Savory Baked Donut Recipe?The ingredients for Chocolate Cornmeal Savory Baked Donut are: Yellow Corn Meal, 1 cupWhole Wheat Flour, 1 cup Splenda, 1/4 cup Baking Powder, 1 TBSP Salt, 1 tsp Milk, 2%, 1 cup Canola Oil, 1/3 cup Egg, fresh, 1 large (remove) Cocoa, dry powder, unsweetened, 1 TBSN Ancho chili powder, 1 tsp cinnamon, ground 1/8 tsp How Do I Make Chocolate Cornmeal Savory Baked Donut?Here is how you make Chocolate Cornmeal Savory Baked Donut: Pre-heat over to 400 degrees. Grease and flour donut or muffin top pan.Mix corn meal, whole wheat flour, baking powder, Splenda, and salt in a mixing bowl. In another mixing bowl, whisk the oil, milk, and egg together. Add to dry mixture. Stir to moisten. Pour into pan. Bake 10 - 12 minutes or until toothpick comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user VANESSAVW.What's The Nutritional Info For Chocolate Cornmeal Savory Baked Donut?The nutritional information for Chocolate Cornmeal Savory Baked Donut is:
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