The recipe Chocolate Chip Zucchini Bread

Made From Scratch Recipes

Chocolate Chip Zucchini Bread recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Chocolate Chip Zucchini Bread!

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread Recipe
Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

What Course Is Chocolate Chip Zucchini Bread?

Chocolate Chip Zucchini Bread is for Breakfast, Dessert.


How Long Does Chocolate Chip Zucchini Bread Recipe Take To Prepare?

Chocolate Chip Zucchini Bread takes 10 minutes to prepare.


How Long Does Chocolate Chip Zucchini Bread Recipe Take To Cook?

Chocolate Chip Zucchini Bread takes 60 minutes to cook.


How Many Servings Does Chocolate Chip Zucchini Bread Recipe Make?

Chocolate Chip Zucchini Bread makes 24 servings.


What Are The Ingredients For Chocolate Chip Zucchini Bread Recipe?

The ingredients for Chocolate Chip Zucchini Bread are:

3 cups flour
? tsp. baking powder
1 tsp. salt
? tsp. cinnamon
? tsp. nutmeg
1 tsp. baking soda
4 egg whites
1 cup splenda
1 cup sugar
1 cup low fat vanilla greek yogurt
2 tsp. vanilla
2 cups grated zucchini
1/2 cup semi-sweet chocolate chips


How Do I Make Chocolate Chip Zucchini Bread?

Here is how you make Chocolate Chip Zucchini Bread:

1. Preheat oven to 375 degrees F.2. Sift together dry ingredients.3. In a mixing bowl, combine egg whites, sugar, yogurt and vanilla. Gradually add dry ingredients until combined. Stir in chocolate chips and zucchini. 4. Spoon into two loaf pans coated with cooking spray and bake until toothpick inserted near the center comes out clean, about an 1 hour. Serving Size:?Makes 2 loafs - 12 slices each


What's The Nutritional Info For Chocolate Chip Zucchini Bread?

The nutritional information for Chocolate Chip Zucchini Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

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