Breakfast

Chocolate Zucchini bread (oil free) is for Breakfast, Snack.

Chocolate Zucchini bread (oil free) takes 20 minutes to prepare.

Chocolate Zucchini bread (oil free) takes 30 minutes to cook.

Chocolate Zucchini bread (oil free) makes 18 servings.

The ingredients for Chocolate Zucchini bread (oil free) are:

1.0 cup, sliced Zucchini
1.25 cup Flour - Gold medal all purpose flour
0.6 cup Granulated Sugar
0.25 cup Cocoa, dry powder, unsweetened
0.75 tsp Baking Powder
0.5 tsp Baking Soda
1.0 large Egg, fresh, whole, raw
0.25 cup Lemon Juice
0.5 cup Milk, nonfat (skim milk)
1.0 tbsp Vanilla Extract

Here is how you make Chocolate Zucchini bread (oil free):

1.Peel, seed and shred the zucchini. 2. In a glass measuring cup mix the milk and lemon juice 3. Preheat oven to 350 degrees 4. Mix the dry ingredients. 5. Add the milk and egg and vanilla 6. Mix until moist 7. Put in a large loaf pan and bake 30 minutes (or until a toothpick inserted comes out clean) Note: I made this lemon flavor by leaving out the cocoa powder, add another 1/4 c flour and substitute lemon extract for the vanillaServing Size: Makes 18 muffins or 1 large loafNumber of Servings: 18.0Recipe submitted by SparkPeople user 29AMY51.

The nutritional information for Chocolate Zucchini bread (oil free) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 66.8

• Total Fat: 0.4 g
• Cholesterol: 10.5 mg
• Sodium: 62.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g