Breakfast

Chocolate Zucchini Bread is for Breakfast, Snack.

Chocolate Zucchini Bread takes 15 minutes to prepare.

Chocolate Zucchini Bread takes 60 minutes to cook.

Chocolate Zucchini Bread makes 24 servings.

The ingredients for Chocolate Zucchini Bread are:

3 eggs
2 cups splenda baking sugar
1/2 cup oil
1/2 cup unsweetened apple sauce
2oz unsweetened chocolatre
1 tspn vanilla extract
3 cups flour
1 tspn salt
1 tspn cinnamon
1/4 tspn baking powder
1 tspn baking soda
1 cup chopped almonds
2 cups shredded zucchini

Here is how you make Chocolate Zucchini Bread:

Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans well or 24 muffin cups.Sift together flour, salt, cinnamon, baking powder, and soda.In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in oil.Stir in vanilla, shredded zucchini and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in chipped almonds. Pour batter into prepared pans.Bake for 60 minutes for loafs or until a toothpick comes out clean.Cool in pans and flip out onto racks.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user BEBEAR.

The nutritional information for Chocolate Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 207.9

• Total Fat: 8.6 g
• Cholesterol: 23.1 mg
• Sodium: 164.8 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g