Breakfast

Dark Chocolate Zucchini Bread is for Breakfast, Snack.

Dark Chocolate Zucchini Bread takes 10 minutes to prepare.

Dark Chocolate Zucchini Bread takes 60 minutes to cook.

Dark Chocolate Zucchini Bread makes 12 servings.

The ingredients for Dark Chocolate Zucchini Bread are:

1 1/2 cups shredded raw zucchini
1 cup whole wheat flour
1/2 cup unsweetened dark cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 cup canola oil
1/4 cup unsweetened applesauce
1/4 cup granulated white sugar
1/4 cup light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
3/4 cup dark chocolate chips

Here is how you make Dark Chocolate Zucchini Bread:

Preheat oven to 350?F with a rack in the center of the oven. Grease (spray some Pam on there) a 9x5x3 inch loaf pan.Grate the zucchini, using a medium sized grater, and set aside. You do not need to squeeze the zucchini dry. In a large bowl whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and allspice. Set aside.In the bowl of your electric mixer (or with a hand mixer), beat the oil, applesauce, sugars, eggs, and vanilla extract until well blended (about 2 minutes). Fold in the grated zucchini. Add the flour mixture, beating just until combined. Then fold in the chocolate chips. Scrape the batter into the prepared pan and bake a toothpick/cake tester inserted in the center comes out clean (about 55 to 65 minutes). Place on a wire rack to cool for about 10 minutes, then remove the bread from the pan and cool completely.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EJSELHORST.

The nutritional information for Dark Chocolate Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.9

• Total Fat: 10.3 g
• Cholesterol: 28.3 mg
• Sodium: 225.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.1 g
• Protein: 3.2 g