Breakfast

Double Chocolate Zucchini Bread *whole grain is for Breakfast.

Double Chocolate Zucchini Bread *whole grain takes 30 minutes to prepare.

Double Chocolate Zucchini Bread *whole grain takes 45 minutes to cook.

Double Chocolate Zucchini Bread *whole grain makes 16 servings.

The ingredients for Double Chocolate Zucchini Bread *whole grain are:

1/3 cup coconut oil melted
1 cup of dark brown sugar
1/2 cup of Demerara sugar
3 large eggs
1 teaspoon vanilla
3 cups whole wheat white flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup cocoa
3/4 cup chocolate chips
1 cup pecans (1/2 cup used in recipe calculator)
2 medium zucchinis (about 3 cups) grated

Here is how you make Double Chocolate Zucchini Bread *whole grain:

Preheat the oven to 350F. Line two large loaf pans with parchment.Combine the coconut oil, sugars, eggs, and vanilla in a bowl. Stir well until it is totally combined. Sift together the flour, cocoa, baking soda, salt, baking powder, and cinnamon. Add the oil/egg mixture to the flour and stir gently to begin combining. Stop and add the zucchini, chocolate chips, and pecans. Continue to stir to combine all the ingredients, but don't stir too much.Fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean. I start checking at 30 minutes and then add time as needed.When they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack.Let them cool before slicing. Wrapped well they should last 4-5 days.They freeze well too.Number of Servings: 16Recipe submitted by SparkPeople user SPARKYBEAV.

The nutritional information for Double Chocolate Zucchini Bread *whole grain is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 245.0

• Total Fat: 9.6 g
• Cholesterol: 39.9 mg
• Sodium: 296.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 4.2 g
• Protein: 5.3 g