Breakfast

Flourless Chocolate Brownies is for Breakfast, Dessert.

Flourless Chocolate Brownies takes several minutes to prepare.

Flourless Chocolate Brownies takes several minutes to cook.

Flourless Chocolate Brownies makes 10 servings.

The ingredients for Flourless Chocolate Brownies are:

7 oz unsweetened chocolate
6 large eggs
6 tbsp butter
1/2 cup sweetener

Here is how you make Flourless Chocolate Brownies:

Melt 6 tbsp butter and 7 oz unsweetened chocolate.Separate 6 eggs and whip yolks and whites separately.While butter and chocolate cool, keep busy. Preheat the oven to 275 degrees.Whip half a cup of sweetener (I use Ideal) into the whites until stiff peaks form. Ones the chocolate is cool, whisk in the egg yolks and fold in the sweetened whites.Pour into springform pan lined with parchment/butter paper and greased generously. Bake for 45-50 minutes, until toothpick comes out clean.Slice as desired and serve!Serving Size: Makes 10-12 rich slicesNumber of Servings: 10Recipe submitted by SparkPeople user WURMCHEN.

The nutritional information for Flourless Chocolate Brownies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.5

• Total Fat: 18.2 g
• Cholesterol: 111.0 mg
• Sodium: 100.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.3 g
• Protein: 6.3 g

The dietary needs meet for Flourless Chocolate Brownies is Low Carb