The recipe Chocolate Peanut Butter Chia Pudding

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Chocolate Peanut Butter Chia Pudding recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Peanut Butter Chia Pudding!

Chocolate Peanut Butter Chia Pudding

Chocolate Peanut Butter Chia Pudding Recipe
Chocolate Peanut Butter Chia Pudding

Eat it for breakfast, or as a treat!

What Course Is Chocolate Peanut Butter Chia Pudding?

Chocolate Peanut Butter Chia Pudding is for Breakfast, Snack.


How Long Does Chocolate Peanut Butter Chia Pudding Recipe Take To Prepare?

Chocolate Peanut Butter Chia Pudding takes 5 minutes to prepare.


How Long Does Chocolate Peanut Butter Chia Pudding Recipe Take To Cook?

Chocolate Peanut Butter Chia Pudding takes several minutes to cook.


How Many Servings Does Chocolate Peanut Butter Chia Pudding Recipe Make?

Chocolate Peanut Butter Chia Pudding makes 4 servings.


What Are The Ingredients For Chocolate Peanut Butter Chia Pudding Recipe?

The ingredients for Chocolate Peanut Butter Chia Pudding are:

16.0 oz Almond Breeze Almond Milk, Vanilla
3.0 tbsp Maple Syrup
4.0 tbsp PB Fit
2.0 tbsp Cocoa, dry powder, unsweetened
8.0 tbsp Nutiva Organic Chia Seed


How Do I Make Chocolate Peanut Butter Chia Pudding?

Here is how you make Chocolate Peanut Butter Chia Pudding:

For the peanut butter layer 1 cup almond milk 3 tablespoons peanut butter 1-2 tablespoons maple syrup (to taste) ? cup chia seeds [ teaspoon kosher salt For the chocolate layer 1 cup almond milk 2 tablespoons cocoa powder 1 tablespoon peanut butter 2-3 tablespoons maple syrup (to taste) ? cup chia seeds [ teaspoon kosher salt Directions In a bowl or liquid measuring cup, whisk together all of the ingredients in the peanut butter layer. Let gel for about 10 minutes, and then transfer to a blender. Blend until smooth. Remove from blender into a bowl or liquid measuring cup and set aside. Repeat steps to make the chocolate layer, no need to wash the blender between layers. Once both layers are made, layer the chocolate and peanut butter puddings in small jars or cups, alternating as desired. Refrigerate for at least 2 hours before serving. Alternatively, if you don't want the chia pudding blended, stir together the ingredients for the peanut butter layer in one bowl, and stir together the ingredients for the chocolate layer in another. Let them each set for at least 2 hours in the refrigerator, and then layered into cups or jars. Store in the refrigerator. Top with a drizzle of peanut butter and a sprinkle of chocolate chips or cacao nibs to serve!Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user SUPERYUMMY.


What's The Nutritional Info For Chocolate Peanut Butter Chia Pudding?

The nutritional information for Chocolate Peanut Butter Chia Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 11.9 g
  • Protein: 9.5 g

What Dietary Needs Does Chocolate Peanut Butter Chia Pudding Meet?

The dietary needs meet for Chocolate Peanut Butter Chia Pudding is Vegan


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