Breakfast

Chocolate Peanut Butter Oatcakes is for Breakfast.

Chocolate Peanut Butter Oatcakes takes 10 minutes to prepare.

Chocolate Peanut Butter Oatcakes takes 10 minutes to cook.

Chocolate Peanut Butter Oatcakes makes 8 servings.

The ingredients for Chocolate Peanut Butter Oatcakes are:

2 cup (160g) dry oats
1 large egg
3 large egg whites
3/4 cup skim milk
1 tbsp peanut butter
1/2 scoop chocolate whey protein powder

Here is how you make Chocolate Peanut Butter Oatcakes:

Combine ingredients*, mix well. Prepare griddle or frying pan with cooking spray or a light mist of olive oil. Scoop out each oatcake (1/4 cup) and pour onto griddle or pan, gently flattening with back of scoop. Cook until firm, flip; continue cooking until both sides are golden brown. Serve with all fruit spread or light syrup. *Additionally, you can add fruit like chunks of bananas or blueberries to the batter prior to cooking.Serving Size: Makes 8 oatcakes (about 1/4 cup each)Number of Servings: 8Recipe submitted by SparkPeople user NINJABABY.

The nutritional information for Chocolate Peanut Butter Oatcakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.0

• Total Fat: 3.3 g
• Cholesterol: 26.4 mg
• Sodium: 53.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.1 g
• Protein: 7.7 g