Breakfast

Buttermilk Scone with Chocolate Chips is for Breakfast, Dessert.

Buttermilk Scone with Chocolate Chips takes 10 minutes to prepare.

Buttermilk Scone with Chocolate Chips takes 20 minutes to cook.

Buttermilk Scone with Chocolate Chips makes 8 servings.

The ingredients for Buttermilk Scone with Chocolate Chips are:

Preheat oven to 400 deg F.
In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt. Cut the chilled butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the buttermilk, egg and vanilla. Add the buttermilk mixture to the flour mixture and stir to combine. Stir in the chocolate chips.

With lightly floured hands, pat the dough into an 8 inch diameter circle on an ungreased baking sheet. With a serrated knife, cut into 8 wedges. Bake for 18-20 minutes, or until lightly browned and toothpick inserted in cetner comes out clean. Remove sheet to wire rack and cool five minutes. Transfer scones with spatula to wire rack to cool. Re-cut into wedges if necessary. Serve warm or cool and store in an air tight container.

Here is how you make Buttermilk Scone with Chocolate Chips:

Preheat oven to 400 deg F.In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt. Cut the chilled butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the buttermilk, egg and vanilla. Add the buttermilk mixture to the flour mixture and stir to combine. Stir in the chocolate chips.With lightly floured hands, pat the dough into an 8 inch diameter circle on an ungreased baking sheet. With a serrated knife, cut into 8 wedges. Bake for 18-20 minutes, or until lightly browned and toothpick inserted in cetner comes out clean. Remove sheet to wire rack and cool five minutes. Transfer scones with spatula to wire rack to cool. Re-cut into wedges if necessary. Serve warm or cool and store in an air tight container.Serving Size:?Makes 8 scones

The nutritional information for Buttermilk Scone with Chocolate Chips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.2

• Total Fat: 15.3 g
• Cholesterol: 47.1 mg
• Sodium: 270.3 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 3.7 g
• Protein: 6.0 g