Breakfast

Sharon's Buttermilk Scones with Chocolate Chips (1 scone/12) is for Breakfast.

Sharon's Buttermilk Scones with Chocolate Chips (1 scone/12) takes 10 minutes to prepare.

Sharon's Buttermilk Scones with Chocolate Chips (1 scone/12) takes 15 minutes to cook.

Sharon's Buttermilk Scones with Chocolate Chips (1 scone/12) makes 12 servings.

The ingredients for Sharon's Buttermilk Scones with Chocolate Chips (1 scone/12) are:

3 cups Flour
1/3 cup granulated Sugar
2 1/2 tsp Baking Powder
1/2 tsp Baking Soda
3/4 tsp Salt
3/4 cup Butter
1 cup Buttermilk
3/4 cup Semi-Sweet Chocolate Chips
1 tsp Orange Zest
1 tbsp Buttermilk
1 tsp Sugar
1/4 tsp Cinnamon

Here is how you make Sharon's Buttermilk Scones with Chocolate Chips (1 scone/12):

Preheat the oven to 400 degrees F. Measure dry ingredients to a medium sized bowl. Cut in butter until mixture resembles crumbs. Stir in chocolate chips, buttermilk, and zest, stirring just until the mixture comes together. Turn out onto a lightly floured surface and knead 12 times. Pat to 3/4" thickness and cut into 12 squares, or cut into shapes. Mix Buttermilk, sugar, and cinnamon and brush over top. Transfer to an ungreased baking sheet. Bake 12 - 15 minutes or until golden.Serving Size: Makes 12 2" x 3" SconesNumber of Servings: 12Recipe submitted by SparkPeople user HAMJBMM.

The nutritional information for Sharon's Buttermilk Scones with Chocolate Chips (1 scone/12) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.8

• Total Fat: 14.5 g
• Cholesterol: 31.3 mg
• Sodium: 409.5 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g