Breakfast

Chocolate Almond Cake Doughnuts (V) is for Breakfast, Snack.

Chocolate Almond Cake Doughnuts (V) takes 5 minutes to prepare.

Chocolate Almond Cake Doughnuts (V) takes 10 minutes to cook.

Chocolate Almond Cake Doughnuts (V) makes 6 servings.

The ingredients for Chocolate Almond Cake Doughnuts (V) are:

1.5C Flour
1/3C Unsweetened Cocoa Powder
1t Baking powder
1/2C Applesauce with 1t Baking powder mixed in
(egg replacer)
2/3 C Demerara Sugar
1t Almond extract (vanilla or peppermint work well here too)
1/2C Silk Pure Almond Dark Chocolate Milk
(or other chocolate milk replacer)
2T Canola Oil

Here is how you make Chocolate Almond Cake Doughnuts (V):

Preheat oven to 325.FCombine flour, cocoa, and baking powder in a large bowl.In a separate bowl mix the egg relacement mixture with the sugar and almond extract until blended. Add in 'milk' and oil. Add the flour mixture in batches and mix until smooth.Spray the doughnut pan (I have the 6 normal sized doughnut pan...they also make minis) with baking spray. Fill with batter 2/3 way full. ***I use a cookie scooped and put 4 level scoops into the pan***Bake for 8-10 minutes. Cool on a wire rack.Makes 6 doughnuts. Number of Servings: 6Recipe submitted by SparkPeople user PINKSHANYN.

The nutritional information for Chocolate Almond Cake Doughnuts (V) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.1

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 179.1 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g

The dietary needs meet for Chocolate Almond Cake Doughnuts (V) is Vegan