The recipe Chocolate Chip Zucchini Cake (sugar cut)

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Chocolate Chip Zucchini Cake (sugar cut) recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Chocolate Chip Zucchini Cake (sugar cut)!

Chocolate Chip Zucchini Cake (sugar cut)

Chocolate Chip Zucchini Cake (sugar cut) Recipe
Chocolate Chip Zucchini Cake (sugar cut)

Less sugar/choc. Chips

What Course Is Chocolate Chip Zucchini Cake (sugar cut)?

Chocolate Chip Zucchini Cake (sugar cut) is for Breakfast, Dessert.


How Long Does Chocolate Chip Zucchini Cake (sugar cut) Recipe Take To Prepare?

Chocolate Chip Zucchini Cake (sugar cut) takes several minutes to prepare.


How Long Does Chocolate Chip Zucchini Cake (sugar cut) Recipe Take To Cook?

Chocolate Chip Zucchini Cake (sugar cut) takes several minutes to cook.


How Many Servings Does Chocolate Chip Zucchini Cake (sugar cut) Recipe Make?

Chocolate Chip Zucchini Cake (sugar cut) makes 28 servings.


What Are The Ingredients For Chocolate Chip Zucchini Cake (sugar cut) Recipe?

The ingredients for Chocolate Chip Zucchini Cake (sugar cut) are:

1.0 tsp Salt
1.0 cup Whole Wheat Flour
2.0 cup Flour - Gold medal all purpose flour
0.5 tsp Baking Powder
0.5 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
1.0 tsp Baking Soda
3.0 large Egg, fresh, whole, raw
1.5 cup Granulated Sugar
1.0 cup Canola Oil
2.0 tsp Vanilla Extract
12.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
3.0 cup, mashed Zucchini


How Do I Make Chocolate Chip Zucchini Cake (sugar cut)?

Here is how you make Chocolate Chip Zucchini Cake (sugar cut):

Bake @ 350Serving Size: Makes 2-5x9 pans, serving size 1 inch thickNumber of Servings: 28.0Recipe submitted by SparkPeople user MIKAYLASMILLER.


What's The Nutritional Info For Chocolate Chip Zucchini Cake (sugar cut)?

The nutritional information for Chocolate Chip Zucchini Cake (sugar cut) is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 10.1 g
  • Cholesterol: 19.9 mg
  • Sodium: 145.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

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