Breakfast

Dark Chocolate Cake Doughnuts (Small Batch) is for Breakfast, Dessert.

Dark Chocolate Cake Doughnuts (Small Batch) takes 30 minutes to prepare.

Dark Chocolate Cake Doughnuts (Small Batch) takes 13 minutes to cook.

Dark Chocolate Cake Doughnuts (Small Batch) makes 5 servings.

The ingredients for Dark Chocolate Cake Doughnuts (Small Batch) are:

1/3 cup homemade (or low-fat) Greek yogurt
? cup packed dark brown sugar
1 egg
? tbsp honey
1 tsp vanilla
1 ? tbsp melted, salted butter
? cup Nutri-Blend (or white whole wheat) flour
3 tbsp unsweetened cocoa powder
? tsp baking soda
pinch sea salt
pinch nutmeg
2 oz good-quality semisweet chocolate
1 tsp flavourless coconut oil
chocolate chips, for topping

Here is how you make Dark Chocolate Cake Doughnuts (Small Batch):

Heat oven to 325 F and coat a doughnut pan with non-stick cooking spray. In a large bowl, whisk together the yoghurt, sugar, egg, honey, vanilla and butter until smooth. Add the flour, cocoa, baking soda, salt and nutmeg, stirring until just smooth (but not beating).Bake for 13 minutes, until doughnuts spring back when lightly pressed. Cool in pan on rack 3-5 minutes, then carefully turn out directly onto rack to cool.Melt together the chocolate and coconut oil in a wide bowl.Dip the tops of each doughnut in the chocolate, allowing excess to drip back into the bowl. Sprinkle with chocolate chips and let set.Serving Size: Makes 5 doughnutsNumber of Servings: 5Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Dark Chocolate Cake Doughnuts (Small Batch) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 224.0

• Total Fat: 9.6 g
• Cholesterol: 47.4 mg
• Sodium: 55.9 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.3 g
• Protein: 5.2 g

The dietary needs meet for Dark Chocolate Cake Doughnuts (Small Batch) is Vegetarian