Breakfast

L.R. Moist double chocolate breakfast cake is for Breakfast, Dessert.

L.R. Moist double chocolate breakfast cake takes several minutes to prepare.

L.R. Moist double chocolate breakfast cake takes several minutes to cook.

L.R. Moist double chocolate breakfast cake makes 12 servings.

The ingredients for L.R. Moist double chocolate breakfast cake are:

300g (1-1/2 cups) sugar
60g (3/4 cup) unsweetened cocoa powder
90g (3/4 cup) whole wheat flour
30g (1/3 cup) ground flax seed
83g (2/3 cup) oat bran
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
2 eggs
1-1/3 cup buttermilk
2 tsp. vanilla
2 T. oil
1 cup boiling water
90g dark chocolate chips

Here is how you make L.R. Moist double chocolate breakfast cake:

In a bowl, combine all dry ingredients. In another bowl, whisk together the eggs, vanilla, buttermilk and oil. Stir wet ingredients into dry until well mixed. Add boiling water and stir until well combined. Pour into a greased 9x13 pan. Sprinkle chocolate chips on top. They will sink to the bottom. Bake at 350 for 26 minutes or until done. Cut into 12 pieces.Serving Size: makes 12 large pieces.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Moist double chocolate breakfast cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.7

• Total Fat: 7.5 g
• Cholesterol: 30.8 mg
• Sodium: 429.9 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 4.0 g
• Protein: 5.6 g