The recipe chocolate pancakes w/cream cheese and strawberries

Made From Scratch Recipes

chocolate pancakes w/cream cheese and strawberries recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like chocolate pancakes w/cream cheese and strawberries!

chocolate pancakes w/cream cheese and strawberries

chocolate pancakes w/cream cheese and strawberries Recipe
chocolate pancakes w/cream cheese and strawberries

What Course Is chocolate pancakes w/cream cheese and strawberries?

chocolate pancakes w/cream cheese and strawberries is for Breakfast.


How Long Does chocolate pancakes w/cream cheese and strawberries Recipe Take To Prepare?

chocolate pancakes w/cream cheese and strawberries takes 10 minutes to prepare.


How Long Does chocolate pancakes w/cream cheese and strawberries Recipe Take To Cook?

chocolate pancakes w/cream cheese and strawberries takes 10 minutes to cook.


How Many Servings Does chocolate pancakes w/cream cheese and strawberries Recipe Make?

chocolate pancakes w/cream cheese and strawberries makes 1 servings.


What Are The Ingredients For chocolate pancakes w/cream cheese and strawberries Recipe?

The ingredients for chocolate pancakes w/cream cheese and strawberries are:

1/4 cup egg substitute
1/2 cup chocolate soy milk
1/2 cup whole wheat flour
1/2 tsp oil
13 stawberries
1 tbsp. cream cheese


How Do I Make chocolate pancakes w/cream cheese and strawberries?

Here is how you make chocolate pancakes w/cream cheese and strawberries:

mix all ingredients except strawberries and cream cheesecook on skillet until top bubbles then flipput strawberries and cream cheese on top eatmakes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user 4ME3GIRLS.


What's The Nutritional Info For chocolate pancakes w/cream cheese and strawberries?

The nutritional information for chocolate pancakes w/cream cheese and strawberries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 444.6
  • Total Fat: 14.2 g
  • Cholesterol: 16.6 mg
  • Sodium: 171.4 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 11.8 g
  • Protein: 20.6 g

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