Breakfast

Cherry Chocolate Chip Scones is for Breakfast, Dessert.

Cherry Chocolate Chip Scones takes 10 minutes to prepare.

Cherry Chocolate Chip Scones takes 30 minutes to cook.

Cherry Chocolate Chip Scones makes 12 servings.

The ingredients for Cherry Chocolate Chip Scones are:

Sugar, granulated - 1 Cup
Baking Powder, 1 Tbsp
Butter, 1-1/2 stick, cold
Flour, White - 2 Cups
Flour, Wheat - 1 Cup
Yogurt, any flavor you prefer, 32 oz.
(you can enjoy the leftovers with a scone!)

Dried Cherries, or other dried fruit, chopped fine - 1/2 Cup
walnuts, or any other you like, 1/2 Cup
Chocolate chips, semi-sweet morsels, 1/4 cup

Other varieties:
Cranberry Walnut:
Orange Zest, diced fine, 2 Tbsp
Dried Cranberries, 1/2 Cup
Walnuts, chopped, 1/2 Cup

Blueberry Vanilla
Dried Blueberries, 1/2 cup
Vanilla Chips, 1/2 cup

Peppermint Crunch:
Peppermint crunch chips, 1/2 cup
Dark Chocoloate chips, 1/2 cup

Mint:
Mint chocolate chips, 1/2 cup
Vanilla chips, 1/2 cup

Here is how you make Cherry Chocolate Chip Scones:

Cut the butter into the sugar, baking powder & flours. Add just a little yogurt at a time to hold the mixture together like dough. Roll the dough into a log shape inside a wax paper or syran wrap, twist the ends & put in the freezer for a few hours or overnight. Preheat the oven to 350 degrees F. Take from the freezer & cut slices approx. 1/2" thick. Place on a ungreased cookie sheet. Bake for 25 minutes. Remove from oven. Using a teaspoon "frost" the top of each scone with yogart & sprinkle with a little raw brown sugar. Return to the oven for 5 more minutes. Cool on a cooling rack. Enjoy with a good cup of coffee and fresh fruit!Serving Size: Makes 12 - 15 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user WULRIKSON.

The nutritional information for Cherry Chocolate Chip Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 361.9

• Total Fat: 15.5 g
• Cholesterol: 32.8 mg
• Sodium: 100.5 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 1.4 g
• Protein: 5.3 g