Breakfast

Dark chocolate coconut chia pudding is for Breakfast.

Dark chocolate coconut chia pudding takes 5 minutes to prepare.

Dark chocolate coconut chia pudding takes 5 minutes to cook.

Dark chocolate coconut chia pudding makes 4 servings.

The ingredients for Dark chocolate coconut chia pudding are:

0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2 square (1 oz) Baking chocolate, unsweetened, squares
1 tbsp Cocoa, dry powder, unsweetened
5 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
2 tsp Vanilla extract, imitation, alcohol
1 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet

Here is how you make Dark chocolate coconut chia pudding:

1. In a saucepan over med hi heat, combine coconut milk, chopped dark chocolate & cocoa powder. 2. Warm milk until chocolate is completely melted. Turn off the heat and stir in chia seeds vanilla and stevia. (Add chia seeds while whisking continuously or else they will stick to the bottom of the pan in one big lump. 3. Whisk until chia seeds start to thicken the mixture. 4. Pour into small serving cups and refrigerate for one hour or over night until mixture is very thick. 6. Serve with cinnamon or coconut whip cream or both Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user KANWIL.

The nutritional information for Dark chocolate coconut chia pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.9

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 3.4 g
• Protein: 2.6 g

The dietary needs meet for Dark chocolate coconut chia pudding is Low Carb