Breakfast

Dark Chocolate Coconut Doughnut is for Breakfast, Dessert.

Dark Chocolate Coconut Doughnut takes several minutes to prepare.

Dark Chocolate Coconut Doughnut takes several minutes to cook.

Dark Chocolate Coconut Doughnut makes 8 servings.

The ingredients for Dark Chocolate Coconut Doughnut are:

1 cup flour
1/2 cup brown sugar
1/2 tsp baking soda
1/4 tsp salt
1/4 cup cocoa powder
1/2 cup low fat buttermilk
1 egg
3 tbsp butter, melted
1 tsp vanilla extract
1/2 cup toasted coconut
2 cups powdered sugar
3 tbsp low fat milk

Here is how you make Dark Chocolate Coconut Doughnut:

Mix flour, baking powder, salt & cocoa powder. In another bowl mix buttermilk brown sugar, egg, butter & vanilla extract. Add wet ingredients to dry ingredients. pour into greased doughnut pan. Bake at 325 for 13 minutes. Once cooled. Mix powder sugar & milk. Dip doughnuts in glaze and let drip back into dish. Apply toasted coconut immedietly. Enjoy. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Dark Chocolate Coconut Doughnut is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.1

• Total Fat: 12.3 g
• Cholesterol: 35.7 mg
• Sodium: 222.1 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g