The recipe Kashi Chocolate Coconut Granola
Kashi Chocolate Coconut Granola recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Kashi Chocolate Coconut Granola!
Kashi Chocolate Coconut Granola
- What Course Is Kashi Chocolate Coconut Granola?
- How Long Does Kashi Chocolate Coconut Granola Recipe Take To Prepare?
- How Long Does Kashi Chocolate Coconut Granola Recipe Take To Cook?
- How Many Servings Does Kashi Chocolate Coconut Granola Recipe Make?
- What Are The Ingredients For Kashi Chocolate Coconut Granola Recipe?
- How Do I Make Kashi Chocolate Coconut Granola?
- What's The Nutritional Info For Kashi Chocolate Coconut Granola?
- What Type Of Cuisine Is Kashi Chocolate Coconut Granola?
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I fell in love with the Kashi Coco Beach granola last year, but no one is carrying it where I live anymore. It was also pretty expensive for a small package, and had 9 grams of fat per 1/2 cup serving. So this recipe is my attempt to recreate a yummy chocolate coconut granola and knock down some of the fat at the same time. The calories in this version are just below the original (224 vs. 230), but the fat was reduced from 9g to 3g without losing any of the protein (both have 6g of protein)! What Course Is Kashi Chocolate Coconut Granola?Kashi Chocolate Coconut Granola is for Breakfast. How Long Does Kashi Chocolate Coconut Granola Recipe Take To Prepare?Kashi Chocolate Coconut Granola takes 10 minutes to prepare. How Long Does Kashi Chocolate Coconut Granola Recipe Take To Cook?Kashi Chocolate Coconut Granola takes 60 minutes to cook. How Many Servings Does Kashi Chocolate Coconut Granola Recipe Make?Kashi Chocolate Coconut Granola makes 18 servings. What Are The Ingredients For Kashi Chocolate Coconut Granola Recipe?The ingredients for Kashi Chocolate Coconut Granola are: 5 cups Old Fashioned Rolled Oats (not quick cook)3 cups Kashi 7 Whole Grain Puffs Cereal 1 cup Pure Maple Syrup 1/2 cup Unsweetened Cocoa Powder 1/2 cup Brown Sugar, packed 2 Tbsp Coconut Extract (or any other extract) 1 tsp salt (used to enhance chocolate flavor) How Do I Make Kashi Chocolate Coconut Granola?Here is how you make Kashi Chocolate Coconut Granola: Preheat oven to 250 degrees and move rack to second position from the bottom..In a large bowl, combine oatmeal and Kashi cereal. In a smaller bowl, thoroughly combine brown sugar, cocoa powder, and salt. Pour dry ingredients into cereal mixture and stir until all cereal has been mixed with chocolate. In the small bowl, combine maple syrup and extract. Slowly pour maple syrup over the cereal while stirring. Stir until there is no powdered cocoa left and all cereal is evenly coated with chocolate..Spray a large baking sheet with cooking spray. Spread the granola evenly over the baking sheet and place in the oven. Bake for 60 mins stirring occasionally to evenly bake the granola..Let the granola cool completely and then store in an airtight jar or container. A serving is half a cup of granola.Number of Servings: 18Recipe submitted by SparkPeople user S318830.What's The Nutritional Info For Kashi Chocolate Coconut Granola?The nutritional information for Kashi Chocolate Coconut Granola is:
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