Breakfast

Chocolate Munch Breakfast Cookies is for Breakfast.

Chocolate Munch Breakfast Cookies takes 80 minutes to prepare.

Chocolate Munch Breakfast Cookies takes 12 minutes to cook.

Chocolate Munch Breakfast Cookies makes 48 servings.

The ingredients for Chocolate Munch Breakfast Cookies are:

1 ? cups white whole wheat flour
1 ? cups rolled oats
⅔ cup Dutch-processed cocoa powder
? tsp salt
1 tsp baking soda
1 tsp baking powder
? cup butter, softened
1 cup non-fat plain Greek yoghurt (or homemade)
? cup sugar
? cup brown sugar
4 packets Truvia
1 tbsp vanilla extract
1 tsp chocolate extract (optional)
3 tbsp ground flaxseed
? cup warm coffee
? tbsp homemade egg replacer
? cup white chocolate chips
? cup miniature chocolate chips
? cup diced dates
? cup Qi'a? Superfood, roasted lentils (see Tip) or toasted sunflower seeds

Here is how you make Chocolate Munch Breakfast Cookies:

In a bowl, whisk together flour, oats, cocoa powder, salt, baking soda and baking powder. Set aside.In a large bowl, cream together the butter, yoghurt, sugars, truvia and vanilla until well combined. Beat in flaxseed, coffee and egg.Slowly add in the dry ingredients to wet ingredients, mixing until combined.Fold in the chocolate chips, dates and Qi'a? Superfood, lentils or sunflower seeds.Cover and refrigerate 1 hour.Preheat oven to 350F.Drop 2 tbsp of dough for each cookie onto a lined cookie sheet about 2" apart.Bake for 12 minutes. Remove from oven and allow to cool.Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Munch Breakfast Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 85.0

• Total Fat: 2.9 g
• Cholesterol: 2.9 mg
• Sodium: 23.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Chocolate Munch Breakfast Cookies is Vegetarian