Breakfast

Gluten Free Chocolate Donut is for Breakfast, Snack.

Gluten Free Chocolate Donut takes several minutes to prepare.

Gluten Free Chocolate Donut takes several minutes to cook.

Gluten Free Chocolate Donut makes 6 servings.

The ingredients for Gluten Free Chocolate Donut are:

1 1/4 cup almond flour
1/4 tsp salt
1/4 cup cocoa powder
1/2 tsp baking powder
1 tsp vanilla extract
3 eggs
1/4 cup Tropical Traditions Coconut Oil
1/4 cup maple syrup

Here is how you make Gluten Free Chocolate Donut:

Preheat oven to 350 degrees F.In a medium bowl, whisk together almond flour, salt, cocoa powder, and baking powder.In a separate small bowl, whisk together vanilla extract, eggs, coconut oil, and maple syrup. Add wet ingredients to dry and stir until no clumps remain.Add batter to doughnut pan and bake for 8-10 minutes or until doughnuts bounce back when lightly pressed with your finger.Top with your favorite glaze!Serving Size: makes 6 donutsNumber of Servings: 6Recipe submitted by SparkPeople user DHFEIKEMA.

The nutritional information for Gluten Free Chocolate Donut is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.1

• Total Fat: 23.7 g
• Cholesterol: 93.0 mg
• Sodium: 134.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.7 g
• Protein: 8.9 g

The dietary needs meet for Gluten Free Chocolate Donut is Gluten Free