Breakfast

Chocolate Hazelnut Oatless Granola is for Breakfast, Snack.

Chocolate Hazelnut Oatless Granola takes 40 minutes to prepare.

Chocolate Hazelnut Oatless Granola takes 110 minutes to cook.

Chocolate Hazelnut Oatless Granola makes 32 servings.

The ingredients for Chocolate Hazelnut Oatless Granola are:

2 cups cooked rice, cold (I used a mix of red rices and brown short-grain rice)
? cup uncooked millet
? cup chopped hazelnuts
? cup toasted sunflower seeds
? cup amaranth
? cup sesame seeds
? cup whole flax seeds
? cup rice bran + germ
3 tbsp cocoa powder
Pinch kosher salt
? cup tahini
2 tbsp Bee-Free Honee (http://amzn.to/2j7oOoB) or agave
? cup coconut sugar
1 tbsp butterscotch schnapps (optional)
1 tsp chocolate-hazelnut extract (I used LorAnn, you can also use 2 tbsp Frangelico)
? tbsp vanilla extract
? cup dried cherries
? cup chocolate chips

Here is how you make Chocolate Hazelnut Oatless Granola:

Preheat oven to 325?F (convection if you have it).In a large bowl, mix together the rice, millet, hazelnuts, seeds, cocoa and salt.Melt together the tahini, Bee-Free Honey and coconut sugar until runny.Pour the mixture over the dry ingredients, add the schnapps and extracts and stir with a rubber spatula until the dry ingredients are evenly coated.Spread mixture onto a lined baking sheet and press into an even layer.Bake for 25 minutes.Stir, then return to the oven for 25 minutes.Remove from oven and stir in the cherries.Place in the turned off oven and let cool 1 hour.Cool completely on the baking sheet, then stir in chocolate chips.Serving Size: Makes 8 cups, 32 (1/4 cup) servingsNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Hazelnut Oatless Granola is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 81.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g

The dietary needs meet for Chocolate Hazelnut Oatless Granola is Gluten Free