Breakfast

Espresso Chocolate Chip Granola is for Breakfast, Snack.

Espresso Chocolate Chip Granola takes several minutes to prepare.

Espresso Chocolate Chip Granola takes several minutes to cook.

Espresso Chocolate Chip Granola makes 10 servings.

The ingredients for Espresso Chocolate Chip Granola are:

3 1/2 cups rolled oats
1/2 cup agave
1/2 tsp. salt
1 cup pecans (or almonds)
1/4 cup unsalted sunflower seeds
1/2 cup coconut oil
1 cup unsweetened coconut
1/2 cup dark chocolate chips
1 1/2 tsp. espresso powder

Here is how you make Espresso Chocolate Chip Granola:

Preheat oven to 350. In large bowl, combine oats and sunflower seeds. In a small sauce pan combine coconut oil, salt, agave and espresso powder. Once coconut oil is melted pour over oat mixture and stir. Pour onto cookie sheet and bake for 20 minutes stirring every 10 minutes. Add pecans and bake for 8 minutes. Then add coconut and bake for 2 more minutes. Remove from oven and cool completely. Add chocolate chips, stir and store.Serving Size:?9 1 cup servings

The nutritional information for Espresso Chocolate Chip Granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 511.4

• Total Fat: 34.8 g
• Cholesterol: 0.0 mg
• Sodium: 169.3 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 5.9 g
• Protein: 6.0 g

The dietary needs meet for Espresso Chocolate Chip Granola is Vegan