Breakfast

Gluten Free Chocolate Cherry - Fig Granola is for Breakfast, Snack.

Gluten Free Chocolate Cherry - Fig Granola takes 10 minutes to prepare.

Gluten Free Chocolate Cherry - Fig Granola takes 55 minutes to cook.

Gluten Free Chocolate Cherry - Fig Granola makes 17 servings.

The ingredients for Gluten Free Chocolate Cherry - Fig Granola are:

10oz Mesa Sunrise? Flakes (approx. 7 cups)
1 cup millet puffs (or quinoa puffs)
1 tbsp tahini
1 tbsp agave nectar
3 tbsp cherry juice
1 tbsp unsweetened cocoa powder
1 tsp vanilla
? cup dried sour cherries
6 dried figs, chopped

Here is how you make Gluten Free Chocolate Cherry - Fig Granola:

Preheat oven to 350F and line a baking sheet with parchment or Silpat. In a bowl, toss together the cereals.Mix the tahini, agave, cherry juice, cocoa and vanilla in a cup and microwave until fluid.Add to the cereal mixture, stirring well to evenly coat everything.Spread in one even layer on the baking sheet.Bake for 25 minutes, then stir to break apart and bake a further 20-25 minutes until well browned and firm. Fold in the dried fruit and cool completely on the tray.Serving Size: Makes 8 1/2 cups, 17 servingsNumber of Servings: 17Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Chocolate Cherry - Fig Granola is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 103.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 71.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g

The dietary needs meet for Gluten Free Chocolate Cherry - Fig Granola is Gluten Free