Breakfast

White Chocolate and Cranberry Granola (1 oz. servings) is for Breakfast, Snack.

White Chocolate and Cranberry Granola (1 oz. servings) takes 10 minutes to prepare.

White Chocolate and Cranberry Granola (1 oz. servings) takes 20 minutes to cook.

White Chocolate and Cranberry Granola (1 oz. servings) makes 40 servings.

The ingredients for White Chocolate and Cranberry Granola (1 oz. servings) are:

1 quart Old Fashioned Oats (organic preferred)
3 cups Rice Krispies
4 oz. of Walnuts (large chunks)
1/2 cup brown sugar
1/2 cup oil
1/2 cup honey
1 cup white chocolate chips
1/3 cup dried cranberries
4 oz. pecans, chopped
dash of cinnamon
1/2 tsp. salt

Here is how you make White Chocolate and Cranberry Granola (1 oz. servings):

Preheat oven to 325 degreesMix Oats, Rice Krispies, pecans, cinnamon, and salt together in a large bowl. Caution, do not add the dried fruit until granola is baked!In a 1 quart pyrex pitcher, add oil, honey, 1/2 cup of the white chocolate chips and brown sugar and microwave for about 2 minutes, until hot and bubbly. Mix to dissolve sugar and then slowly pour over the dry ingredients and mix thoroughly. Pour out onto cookie sheets ( the kind with sides). Using a silpat is best, but not absolutely necessary.Place in oven and stir in sides of pan and redistribute, as the mixture starts to brown, about every 3-4 minutes. It is done when golden but be careful not to over cook as it will ruin the taste. This should take about 10-20 minutes, depending on the kind of pan and your oven. Remove from oven, press down with a large spoon and let thoroughly cool, BEFORE stirring. When cool, it will be congealed in large sheet like pieces. Break it up, leaving larger chunks, if you like it chunky. If not, break it up into small pieces. Add the dried fruit and the other 1/2 cup of white chocolate. Number of Servings: 40Recipe submitted by SparkPeople user PEGGYSTILLHERE.

The nutritional information for White Chocolate and Cranberry Granola (1 oz. servings) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 132.0

• Total Fat: 6.6 g
• Cholesterol: 1.5 mg
• Sodium: 19.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g